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Heilala Vanilla Poised For Sweet International Success

February 20th, 2012

 

An award-winning New Zealand vanilla company is set to take the international gourmet food market by storm this year after securing support from a group of high-powered investors.

Heilala Vanilla has just signed a deal in which the New Zealand Venture Investment Fund (NZVIF) and Enterprise Angels BOP – a Tauranga-based consortium – will invest into the company. This involves 12 individual investors including Ross McCallum (founder of Kapiti Cheeses and Kapiti Ice-Cream) and Geoff Ross (founder of iconic vodka brand 42 Below).   Read the rest of this entry »

New Burst Of Colour From Middle Earth

February 20th, 2012

Kiwi consumers are embracing coloured tiles after years of sticking to a neutral palette, prompting Middle Earth Tiles to release a brand new collection of vibrant colours in its hand-glazed ceramic tile range.

The Auckland-based company is the only producer of terracotta and hand-glazed tiles in Australasia and offers the biggest selection of coloured tiles on either side of the Tasman.

Their latest tile range includes eye-catching Lime Green, hot-pink Flamingo and a mesmerising blue called Pacifica. Also new are a blue speckled Peacock tile and a dramatic black and white Newsprint tile. Read the rest of this entry »

Thinking Expert Reveals Why the Person You Love the Most Also Drives You Mad

February 8th, 2012

Frustrated Kiwi lovers are being encouraged to use this Valentine’s Day to rediscover why they fell in love, by looking at their relationship through a different part of their brain.

Herrmann International has collected thinking preference data on women and men across the globe for the past 30 years and has compiled a statistical database containing 2 million profiles worldwide.

Wayne Goodley, Managing Director of Herrmann International New Zealand says the paradox about love is we attract people with opposite thinking, which supports the notion of nature facilitating diversity.  However, over time these differences which were once celebrated in the relationship, become areas of friction.

“The secret to not being driven mad by our partner is to increase self-awareness of the ‘thinking lenses’ through which you and your partner view the world,” says Goodley.

Many people are familiar with the terms ‘left brain’ and ‘right brain’ thinking, but Whole Brain® thinking takes this one step further by dividing the brain into four quadrants to help figure out what degree of preference individuals have for thinking in each of their four brain quadrants.

The upper left ‘blue’ quadrant specialises in logical, analytical, quantitative, fact-based thinking. The lower left ‘green’ quadrant focuses on details and specialises in planning, organising and sequencing information. The lower right ‘red’ quadrant places a priority on feelings and the interpersonal, emotional and kinaesthetic aspects of a situation. The upper right ‘yellow’ quadrant synthesises and integrates information and is more intuitive and holistic in its thinking.

“Of course we know that the two lenses through which you and your partner view the world are generally going to be opposite.  For example one partner may be a planner, the other more spontaneous.   So a solution to meeting both needs may be during the weekends, Saturday is completely planned and Sunday isn’t.  By agreeing on a compromise you may be surprised how you look forward to each other’s day!”

Goodley says partners who have learned how to work around each other’s thinking preference become powerful and attractive couples.

“Our research found that men and women only share ten percent in common in regards to their thinking, therefore we can conclude most couples at some stage in their relationship will find their partner frustrating.

“However, once you realise your partner’s way of thinking does actually complete you (to borrow a line from Tom Cruise!), then you can work towards ‘shared thinking’. With these new skills you can rekindle the spark in your love life, deepen your understanding of one another and better work through the rough patches that come in every relationship,” says Goodley.

About Herrmann International

The originator of the Whole Brain® system and the Herrmann Brain Dominance Instrument® (HBDI®) thinking styles assessment, Herrmann International works with organisations around the world to help them put their full brainpower to work to outthink, outpace and outperform the competition. The company’s Whole Brain® Thinking framework, which includes a variety of learning solutions, facilitation resources, job aids and business tools, has helped nine out of ten of the Fortune 100 harness their collective intelligence to sell more, spend less, innovate faster, and develop and retain the best talent.

Mokoia Restaurant’s Avocado and Kawakawa Ice-cream Features on Breakfast TV

February 8th, 2012

 

 

 

 

 

 

 

Bryan and Ervin from Mokoia Restaurant, Wai Ora Lakeside Spa Resort, talk to Rawdon and Toni from Breakfast TV about incorporating indigenous herbs into everyday dishes. Watch the full segment here:

http://tvnz.co.nz/breakfast-news/recipe-avocado-and-kawakawa-ice-cream-4711235/video

Recipe:

500ml milk
1 vanilla pod
4 egg yolks
125g caster sugar
300ml cream
10 fresh kawakawa leaves
4 ripe avocados
200g caster sugar

1. Bring the milk to boil with the vanilla pod. Remove from heat and stir in cream, set aside to cool.

2. Cream egg yolk and sugar together, heat over double-boiler, stirring to create sabayon. The sabayon is ready when the mixture starts to set on the spoon.

3. Add sabayon to milk mixture and set aside.

4. Finely chop the kawakawa leaves and whisk into the mixture.

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5. Place 4 ripe avocados and 200g caster sugar into a food processor and puree. Add this to the mix, chill with greaseproof paper on the surface to prevent a skin forming.

6. When completely cooled, pour into an ice-cream maker and churn until creamy. Do not overfill as the mixture will increase in volume.

(Recipe supplied courtesy of Executive Chef Ervin Garde, Mokoia Restaurant, Wai Ora Lakeside Spa Resort).

Just a Spoonful of Bestow to Make Your Skin Glow

January 17th, 2012

An edible cosmetic called Bestow Beauty Oil is creating a wholenew approach to skincare in New Zealand by treating our skin from within.

Bestow Beauty Oil is the first skincare product of its kind and is designed to treat the deepest layers of your skin to leave it feeling soft, smooth and velvety.

One tablespoon of Bestow Beauty Oil a day will deliver the perfect balance of Essential Fatty Acids (Omega-3 and Omega-6) to your skin. As these deep skin cells move up through the layers towards the surface, they carry moisturising, protective qualities with them. Cell walls then become more permeable, allowing nutrients to be absorbed and waste removed, so your skin looks more radiant than ever.

Read the rest of this entry »

We are looking for a dynamic senior account executive

January 16th, 2012

We are looking for a dynamic senior account executive to join our growing boutique PR consultancy.

The fast-paced nature of this role is off-set by the beautiful surroundings of Village PR & Marketing’s Mount Maunganui location.

The ideal candidate for this role must have a relevant degree qualification and at least 18 months of consumer public relations experience (preferably agency work) and a passion for achieving the very best results for clients.

We are seeking a person who takes professional pride in their work, is a team player and a consistent performer.

If you have journalistic writing skills, this would be an advantage.

This role will offer you:

  • A career path
  • Professional development
  • A strong and supportive team culture
  • Fantastic clients
  • The opportunity to do what you love, in paradise!

Please apply on-line http://www.qjumpers.co.nz/browse-jobs/senior-pr-account-executive-5929/ before January 30th.   Salary based on experience.

Enjoy Everlasting Light From Le Monde Home

December 20th, 2011

An exquisite range of flameless candles declared by Australians as the ‘best new product’ in 2011, has won over stylists, interior designers and celebrities world-wide and is now available in New Zealand.

Enjoy Lighting’s candles use LED technology rather than traditional wicks to create a seductive ambience both indoors and outdoors without any mess, fire risk, or chance of the flame blowing out in the wind.

Enjoy Lighting proudly accepted the award for “Best New Product” at the 2011 REED Gift Fair in Sydney recently and have quickly become a firm favourite of Hermon & Hermon, Orson and Blake, Donna Hay for Oprah Winfrey, Dannii and Kylie Minogue, Olivia Newton-John and Carrie Bickmore, amongst others. Read the rest of this entry »

Fabrics and wallpapers offer an abundance of heartfelt decorative and gift ideas this festive season.

December 20th, 2011

Santa is on his way and, of course, we need to leave a cold drink and a piece of Christmas cake on the fireplace for him, as well as carrots for his reindeer. But what else can we do to prepare for this special day?

The style of Christmas trees changes with fashion and interior trends alike. This year the trees appear to have a ‘softer’ look. Teals and blues are popular and just as you would change cushions in your room to renew your look, changing just a few of your Christmas decorations will really freshen things up. Read the rest of this entry »

New Inflatable Rash Shirts a ‘Must-Have’ for Summer Safety Around Water

December 20th, 2011

An ingenious new rash shirt which keeps you afloat in the water will launch in New Zealand this summer in a bid to keep Kiwis safer around water.

EVIE’S Inflatable Rashies are a huge hit in Australia and are expected to become a ‘must have’ summer item in New Zealand.  They combine the sun protection afforded by a rash shirt with the safety features of a life-jacket. They are ideal for playing in the surf, in swimming pools or out on boats, and are a cost-effective, less bulky option than traditional Personal Floatation Devices (PFDs).    Read the rest of this entry »

Rare Chance To Try International Delicacy

December 20th, 2011

A world-renowned delicacy found only in Rotorua and a handful of Northern Hemisphere countries will be added to Mokoia Restaurant’s menu in the New Year.

The giant puffball (Calvatia Gigantea) is found on Mokoia Island in the middle of Lake Rotorua and is said to rival the world’s best truffles. Read the rest of this entry »